Chef’s Salad
Romaine hearts, roast turkey, smoked ham, provolone cheese, hard boiled egg, roasted tomato and black olives with choice of ranch or French dressing

Chicken Carnitas Nacho
Cilantro Lime, Frijoles negro, Cheese Sauce, Pico de Gallo, Sour Cream, Fresh Jalapeño Peppers

Hot Dog
Dietz and Watson dog served with sauerkraut on a potato roll

Meatball Sub
House made gravy, parmesan Cheese on an Italian Roll

Blazin Burger
Pepper jack cheese, leaf lettuce, tomato, chipotle aioli, jalapeño peppers served on a corn dusted roll

Santa Fe Turkey Hoagie
Muenster cheese, leaf lettuce, red pepper, chipotle Aioli served on a seeded roll

Sushi Platter
California roll, eel roll, shrimp, salmon, and tuna nigiri with wasabi, pickled ginger and soy sauce

Broad Street Chili / Eastern Shore Crab Soup